Friday, October 28, 2011
looking through a glass onion
gluten free pizza mix, an onion flat bread adapted from this recipe. I was in the mood to try some thing new, and stumbled across this bread and thought well this doesn't seem too difficult. Sometimes, trying new things cannot be too big of a process, and something simple will actually get done. I think regular pizza crust might be more crispy compared to the gluten free, but this was a nice treat with the caramelized onions, and I love fresh bread. I think when I make this again, it would be good to dip in tomato sauce as well - or might be tasty with a little pesto mixed in as well.