Tuesday, September 20, 2011

pour some sugar on me

I made these delightful gluten free blackberry danishes from this recipe over the weekend as a test run before guests come to town in a few weeks (I halved the recipe). Though not quite what you would expect when eating a regular danish, these are bit more cake like then a flaky pastry, this danish is not a bad substitute. Hopefully these will be a hit when I make them fresh for breakfast in the future.

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