Monday, January 23, 2012

barbecues tailgates fairs and festivals

Everyone needs a signature go to party food - you know the one other people are excited when you say, should I bring this? I started making seven layer dip ages ago, but it seems to be one that everyone still enjoys time and time again. I've modified the dip slightly to make it my own, using ground turkey instead of ground beef, and plain greek yogurt instead of sour cream. Makes a delicious dip even more tasty, and slightly more healthy then the regular recipe.

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