Tuesday, January 10, 2012

one step at a time

I love fresh veggie omelets- however I never seem to have the time to chop up the all the vegetables when I want to make them at home. Why is is so much easier to go out for brunch? Since time seems to be in more abundance over the weekends, so I made a medley of zucchini, onions and asparagus to make some single servings to freeze for later use. This way when I am mood to make eggs, I just have to add cheese for a perfect omelet.

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